INGREDIENTS:
- 5 ice
- 10 strawberries
- 1 spoon of sugar
- 2 ounces of white tequila
- 1/2 ounce strawberry juice
- 1 1/2 ounces lemon juice
- 2 tablespoons of piquín chile, or miguelito
INSTRUCTIONS:
- Put all the ingredients in the blender until the strawberries are dissolved and the ice is crushed well.
- Garnish with a slice of strawberry.
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