PASTA WITH VEGAN SWEET POTATO BACON

We will start by laminating the peeled sweet potato very thinly. I used a mandolin with a blade to make it faster and more precise. Then, with a knife, I cut it into small rectangles.

Next, in a frying pan, we saute it for a couple of minutes with olive oil.

Add between 1 and 2 tablespoons of the Bacon seasoning. And more if you want.

Stir and add the onion and the chopped mushrooms.

Sauté until golden brown and add the 600 ml of vegetable cream, stir and add a touch of pepper, a touch of parsley, garlic powder and salt to taste.

Remove and leave over medium heat, until slightly reduced.

To finish, we mix with the already cooked noodles and serve hot. Enjoy!